Original text in Norwegian, as published by the employer.
Chef – Vinjekroa, Vinje, Telemark
Would you like to work as a chef surrounded by beautiful Norwegian nature? Vinjekroa is looking for a reliable and motivated Chef to join our kitchen team in Åmot, Vinje.
Vinjekroa is a traditional Norwegian roadside restaurant located in the heart of Telemark, close to Hardangervidda. Recently renovated and under new ownership, the restaurant combines traditional Norwegian hospitality with good, homemade food. Our menu includes classic Norwegian dishes as well as burgers, pizza and other popular dishes. We also host events and private functions.
We are looking for a chef who enjoys working in a varied kitchen and takes pride in serving good, consistent food.
Your responsibilities
Preparing and cooking dishes from our menu
Preparing traditional Norwegian dishes as well as burgers, pizza and other dishes
Ensuring consistent quality and presentation
Following food safety and hygiene procedures
Keeping the kitchen clean, organised and efficient
Preparing ingredients and managing mise en place
Working closely with the rest of the kitchen and restaurant team
Contributing to smooth daily kitchen operations
Assisting with food preparation for events and larger functions when required
We are looking for someone who
Has previous experience working as a chef or cook
Is comfortable working independently when required
Works efficiently and stays organised during busy periods
Is reliable, flexible and takes responsibility
Has a positive attitude and enjoys being part of a team
Understands the importance of hygiene, quality and consistency
Can communicate in English or a Scandinavian language
Experience with Norwegian or Scandinavian cuisine is an advantage.
We offer
A stable job in a newly renovated restaurant
Varied kitchen work
A friendly and informal working environment
Beautiful surroundings in Vinje, Telemark
Competitive salary based on experience
The opportunity to become part of a restaurant with new ownership and ambitions for the future
About Vinjekroa
Vinjekroa is located in Åmot in Vinje municipality, Telemark. The restaurant serves homemade food with a strong focus on traditional Norwegian dishes, while also offering familiar favourites such as burgers and pizza.
In addition to the daily restaurant operation, Vinjekroa hosts weddings, birthdays, confirmations, company events and other private functions.
Interested?
We would be happy to hear from you. Send us your CV and a short introduction about yourself.
Source: NAV — Arbeidsplassen.no (Norwegian Labour and Welfare Administration) · Retrieved 2026-11-07 · Not affiliated with or endorsed by NAV (the Norwegian Labour and Welfare Administration). Listings are removed from this site when NAV marks them inactive.
The place: Vinje is in Telemark county (177,923 residents, 78,857 jobs by workplace). Read the Telemark guide →
The field: Tourism & food has 440 live ads in Norway and 15 in Telemark county. Where demand is highest →
The niche: “Cook / chef” is niche #16 of 50 by openings (154 ads nationwide). Full niche guide →
Typical pay: the closest SSB occupation group (Cooks) averages NOK 43,990 gross per month nationally (Q3 2026). This ad does not state salary. See wages and a net-pay estimate →
What the ad text says (keyword check, not a legal reading)
✔ Text mostly in English– Asks for Norwegian skills– Mentions visa / permit / relocation– Mentions authorisation / licence– Mentions remote / hybrid
Norwegian terms found in this ad (quick glossary, not a translation of the ad)
Norwegian
English
cv
CV / résumé
Does this salary work here? (estimate)
Type the gross monthly salary you were offered. We apply the 2026 tax rules and subtract an average rent from SSB.
Method: national insurance 7.6%, standard deduction 46% (max NOK 95,700), personal allowance NOK 114,540, ordinary income tax 22% (assumed unchanged; verify), bracket tax 1.7/4.0/13.7/16.8/17.8%. Ignores pension, union fees, deductions, municipal differences and holiday-pay timing. Rent = SSB 2025 survey average, not a current asking price. Food, energy, transport and insurance must still come out of what is left. Not advice.
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