Original text in Norwegian, as published by the employer.
We are now hiring skilled and experienced kitchen staff to join our team at Hotel St. Elisabeth and our restaurant De Tre Nonner in Tromsø for the winter season 2026/27.
De Tre Nonner is a quality-focused restaurant with a Nordic-inspired kitchen, built around local products and suppliers. Our kitchen operates across two services:
Breakfast
Dinner -- à la carte
We are looking for passionate, reliable and team-oriented people who want to contribute to developing our kitchen and restaurant concept further.
1 Head Chef
1 Sous Chef
1 Cook
2 Kitchen Assistants
FOR Amalie Hotel:
1 Kitchen Assistant
We are looking for an experienced Head Chef who can take overall responsibility for the kitchen operation at Hotel St. Elisabeth / De Tre Nonner.
Requirements:
Minimum 5 years' experience as Head Chef or Sous Chef
Strong à la carte experience
Good knowledge of Nordic and quality-focused cooking
Leadership and team-building skills
Ability to work independently and take responsibility
Key responsibilities:
Menu development and continuous development of the restaurant concept
Training and coaching kitchen staff
Organizing work schedules and daily kitchen operations
Maintaining high standards of quality and presentation
IK-MAT food safety routines
Ordering and stock control
Monitoring and controlling food costs
Building and developing a strong kitchen team
The Head Chef will have the opportunity to shape the concept and menu at De Tre Nonner and build their own team in a small, close-knit operation with short decision paths and a real opportunity to influence daily operations.
We are looking for:
Cook
Experience from à la carte operations
Passion for quality food and good ingredients
Ability to work efficiently in a busy kitchen
Reliable and team-oriented
Kitchen Assistants
Previous kitchen experience is an advantage
Reliable, hardworking and willing to learn
Positive attitude and ability to contribute to a good working environment
Seasonal position from mid-November 2026 to the end of March 2027
Accommodation available
A quality-focused kitchen operation with ambitions
Workplace in Tromsø
Competitive salary and benefits
Opportunity to influence and develop our restaurant concept
A small and close-knit team with short decision paths
Applications are reviewed on a rolling basis, so we encourage you to apply as soon as possible.
Come join us at Hotel St. Elisabeth and De Tre Nonner in Tromsø for the winter season 2026/27!
Source: NAV — Arbeidsplassen.no (Norwegian Labour and Welfare Administration) · Retrieved 2026-11-08 · Not affiliated with or endorsed by NAV (the Norwegian Labour and Welfare Administration). Listings are removed from this site when NAV marks them inactive.
Apply on official site → View on Arbeidsplassen.no
Type the gross monthly salary you were offered. We apply the 2026 tax rules and subtract an average rent from SSB.
Method: national insurance 7.6%, standard deduction 46% (max NOK 95,700), personal allowance NOK 114,540, ordinary income tax 22% (assumed unchanged; verify), bracket tax 1.7/4.0/13.7/16.8/17.8%. Ignores pension, union fees, deductions, municipal differences and holiday-pay timing. Rent = SSB 2025 survey average, not a current asking price. Food, energy, transport and insurance must still come out of what is left. Not advice.
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